Lido Restaurant at the Surf Club Menu
Welcome to Lido Restaurant at the Surf Club, a culinary treasure nestled in Surfside, Florida. Renowned for its exceptional blend of traditional Italian coastal cuisine and modern flair, Lido is a haven for food enthusiasts seeking a unique dining experience. Under the expert guidance of Chef Marco Calenzo, guests are treated to a menu that highlights the rich flavors of Italy's coastline, complemented by an elegant, cathedral-style ambiance.
The dining experience at Lido is not only about the food but also the atmosphere. Imagine indulging in dishes thoughtfully crafted with fresh ingredients while overlooking the serene ocean, framed by swaying palm trees on the Lido Terrace. The attentive service adds a personal touch, ensuring every meal is memorable. From delectable breakfast options to must-try desserts, Lido captures the essence of fine dining with a relaxed charm that keeps guests returning.
Appetizers
Ricciola
Lightly cured yellowtail ligurian olivada, clementine
Tartare
Bluefin tuna, foie gras, citrus, pistachio
Insalata
Market greens, fennel picked herbs white balsamic
Zuppa
Wild mushroom soup, ricotta, black truffle
Burrata
Heirloom tomato basil, extra virgin olive oil
Fruta Di Stagione
Tropical fruits and berries
Rigatoni
Pomodoro, basil, extra virgin olive oil
Spaghetti
Clams, white wine, garlic, chilies
Tagliatelle
Bolognese ragu, parmigiano-reggiano
Tortelli
Ricotta ravioli, brown butter, sage, saba
Pasta
Classics
Belgian Waffle
Vermont maple syrup, mixed berries, chantilly
Eggs Benedict
Uova Al Tegamino
Tomato sauce, eggs, mozzarella basil bread crumbs
Branzino
Mediterranean sea bass, broccolini, bagna cauda
Salmone
Salmon, beluga lentils kale saffron crema
Pollo
Roasted chicken, caramelized root vegetables, rosemary jus
Filetto
Seared filet beef, wild mushrooms sunny side up egg, red wine jus
Old Cuban
Dark rum, lime juice, sugar, fresh mint sparkling wine, bitters
Bloody Maria
Tequila, tomato juice, lemon, horseradish worcestershire sauce, hot sauce, salt & pepper
Upside Down Martini
Dry vermouth, london dry gin bitters
Bellini
Peach puree, prosecco